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  Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

  Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi

  12-05-2023

  https://doi.org/10.4081/jae.2023.1523

  2048

  PDF: 785

  Supplementary Materials: 164

  HTML: 101
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  Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery

  Daniele Torreggiani, Alberto Barbaresi, Francesca Dallacasa, Patrizia Tassinari

  52-63

  27-02-2018

  https://doi.org/10.4081/jae.2018.779

  2008

  PDF: 917

  Appendix: 303

  HTML: 133
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  Evaluation of cross-flow filtration and electrodialysis in four wine varieties under industrial conditions

  Maria Alleri, Mariangela Vallone, Diego Planeta, Pietro Catania

  02-04-2026

  https://doi.org/10.4081/jae.2026.2037

  252

  PDF: 93
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  A low-energy storage container for food and agriculture products

  Francesco Barreca, Pasquale Praticò, Giuseppe Davide Cardinali

  30-09-2021

  https://doi.org/10.4081/jae.2021.1174

  1847

  PDF: 788

  HTML: 31