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Comparison of grape harvesting and sorting methods on factors affecting the must quality

Alessandro Parenti, Paolo Spugnoli, Piernicola Masella, Lorenzo Guerrini, Stefano Benedettelli, Stefano Di Blasi

19-22

21-04-2015

https://doi.org/10.4081/jae.2015.456

5315

PDF: 1429

HTML: 3381
Sustainability of grape-ethanol energy chain

Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini

119-124

05-11-2014

https://doi.org/10.4081/jae.2014.425

2795

PDF: 1165

HTML: 678
Comparative analysis of 2D and 3D vineyard yield prediction system using artificial intelligence

Dhanashree Barbole, Parul M. Jadhav

30-10-2023

https://doi.org/10.4081/jae.2023.1545

1516

PDF: 591

HTML: 22
Proximal optical sensing for vineyard control and management: a review

Alessio Tugnolo, Hugo M. Oliveira, Valentina Giovenzana, Roberto Beghi, Davide Bianchi, Alessia Pampuri, Andrea Casson, Lucio Brancadoro, Joao Piteira, Natacha Fontes, Antonio Graca, Paulo Freitas, Riccardo Guidetti

01-07-2025

https://doi.org/10.4081/jae.2025.1642

899

PDF: 457

HTML: 20
Vineyard pruning residues pellets for use in domestic appliances: a quality assessment according to the EN ISO 17225

Michela Zanetti, Benoît Brandelet, Diletta Marini, Andrea Sgarbossa, Chiara Giorio, Denis Badocco, Andrea Tapparo, Stefano Grigolato, Caroline Rogaume, Yann Rogaume, Raffaele Cavalli

99-108

01-06-2017

https://doi.org/10.4081/jae.2017.612

3203

PDF: 1481

HTML: 739
Use of machine learning tools to estimate drying rate of apple and apricot wood discs

Martina Balac, Andrija Rajković, Mihailo Milanović, Zoran Mileusnić, Rajko Miodragović, Aleksandra Dragičević, Olivera Ećim-Đurić

04-09-2025

https://doi.org/10.4081/jae.2025.1712

485

PDF: 530

HTML: 45
Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery

Daniele Torreggiani, Alberto Barbaresi, Francesca Dallacasa, Patrizia Tassinari

52-63

27-02-2018

https://doi.org/10.4081/jae.2018.779

2034

PDF: 941

Appendix: 309

HTML: 136
Anthocyanins estimation in homogeneous bean landrace (Phaseolus vulgaris L.) using probabilistic representation and convolutional neural networks

José Luis Morales-Reyes, Héctor-Gabriel Acosta-Mesa, Elia-Nora Aquino-Bolaños, Socorro Herrera Meza, Aldo Márquez Grajales

01-08-2023

https://doi.org/10.4081/jae.2023.1421

1486

PDF: 639

HTML: 23
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi

12-05-2023

https://doi.org/10.4081/jae.2023.1523

2088

PDF: 816

Supplementary Materials: 169

HTML: 108
Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

Valentina Giovenzana, Stefano Baroffio, Roberto Beghi, Andrea Casson, Alessia Pampuri, Alessio Tugnolo, Diego De Filippi, Riccardo Guidetti

23-12-2021

https://doi.org/10.4081/jae.2021.1213

1479

PDF: 846

Appendix: 253

HTML: 145
Identifying areas suitable for wine tourism through the use of multi-criteria and geographic information system: the method and its application in the countryside around Mount Etna (Sicily)

Lara Riguccio, Giovanna Tomaselli, Laura Carullo, Danilo Verde, Patrizia Russo

88-98

01-06-2017

https://doi.org/10.4081/jae.2017.624

3175

PDF: 1217

HTML: 636
Towards the environmental sustainability assessment for the viticulture

Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri

19-28

05-04-2018

https://doi.org/10.4081/jae.2018.586

2589

PDF: 1566

HTML: 132
Systematic layout planning of wineries: the case of Rioja region (Spain)

Javier GÃ³mez, Alberto TascÃ³n, Francisco Ayuga

34-41

05-04-2018

https://doi.org/10.4081/jae.2018.778

3563

PDF: 1935

HTML: 1921
Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

Ernest Ekow Abano, Livingston Kobina Sam-Amoah, Ato Bart-Plange

e23

26-03-2013

https://doi.org/10.4081/jae.2012.e23

3272

PDF: 1279

HTML: 569
Assessment of agricultural vulnerability and risk to climate change in sugarcane production through life cycle analysis and a multi-agent system

Alina Evelyn Badillo-Márquez, Constantino Gerardo Moras-Sánchez, José Octavio Rico-Contreras, Ramiro Meza-Palacios, Alberto Alfonso Aguilar-Lasserre

27-01-2026

https://doi.org/10.4081/jae.2026.1934

418

PDF: 242

HTML: 7
Design of farm winery faÃ§ades for the optimisation of indoor natural lighting: a case study

Daniele Torreggiani, Valentina Corzani, Stefano Benni, Patrizia Tassinari

e3

14-06-2013

https://doi.org/10.4081/jae.2013.e3

3576

PDF: 1150

HTML: 993
Cassava stalk detection for a cassava harvesting robot based on YOLO v4 and Mask R-CNN

Thanaporn Singhpoo, Khwantri Saengprachatanarug, Seree Wongpichet, Jetsada Posom, Kanda Runapongsa Saikaew

01-08-2023

https://doi.org/10.4081/jae.2023.1301

2205

PDF: 818

HTML: 160
Zanthoxylum infructescence detection based on adaptive density clustering

Diwei Wu, Shaohua Zeng, Shuai Wang, Yanan Chen, Yidan Xu

26-03-2024

https://doi.org/10.4081/jae.2024.1568

2162

PDF: 408

SUPPLEMENTARY MATERIAL: 104

HTML: 18
A leaf-mounted capacitance sensor for continuous monitoring of foliar transpiration and solar irradiance as an indicator of plant water status

Martin Thalheimer

03-11-2022

https://doi.org/10.4081/jae.2022.1477

3457

PDF: 1726

HTML: 267
Simulation study and field experiments on the optimal canopy shaking action for harvesting Camellia oleifera fruits

Xiaoqiang Du, Tengfei Shen, Kaizhan Chen, Guofeng Zhang, Xiaohua Yao, Juanjuan Chen, Yongqing Cao

30-06-2022

https://doi.org/10.4081/jae.2022.1245

1862

PDF: 795

HTML: 54

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Search Results

Comparison of grape harvesting and sorting methods on factors affecting the must quality

Sustainability of grape-ethanol energy chain

Comparative analysis of 2D and 3D vineyard yield prediction system using artificial intelligence

Proximal optical sensing for vineyard control and management: a review

Vineyard pruning residues pellets for use in domestic appliances: a quality assessment according to the EN ISO 17225

Use of machine learning tools to estimate drying rate of apple and apricot wood discs

Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery

Anthocyanins estimation in homogeneous bean landrace (Phaseolus vulgaris L.) using probabilistic representation and convolutional neural networks

Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

Identifying areas suitable for wine tourism through the use of multi-criteria and geographic information system: the method and its application in the countryside around Mount Etna (Sicily)

Towards the environmental sustainability assessment for the viticulture

Systematic layout planning of wineries: the case of Rioja region (Spain)

Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

Assessment of agricultural vulnerability and risk to climate change in sugarcane production through life cycle analysis and a multi-agent system

Design of farm winery faÃ§ades for the optimisation of indoor natural lighting: a case study

Cassava stalk detection for a cassava harvesting robot based on YOLO v4 and Mask R-CNN

Zanthoxylum infructescence detection based on adaptive density clustering

A leaf-mounted capacitance sensor for continuous monitoring of foliar transpiration and solar irradiance as an indicator of plant water status

Simulation study and field experiments on the optimal canopy shaking action for harvesting Camellia oleifera fruits

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