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Journal of Agricultural Engineering

eISSN 2239-6268 - pISSN 1974-7071

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Editor-in-Chief: Riccardo Guidetti, Milan, Italy

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3.1
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  • Avoidable food waste in the distribution sector: quantification and valorization

    Arianna Cusmai, Abhishek Dattu Narote, Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana
    26-06-2025
    https://doi.org/10.4081/jae.2025.1844
    1372
    PDF: 468
    HTML: 88
  • Passive ultra high frequency radio frequency identification systems for single-item identification in food supply chains

    Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia
    28-35
    17-02-2017
    https://doi.org/10.4081/jae.2017.584
    2724
    PDF: 963
    HTML: 1031
  • The impact on the landscape, environment and society of new productive chains in a mountain area: strategies, analysis and future perspectives

    Simona Rainis, Franco Sulli, Sirio Rossano Secondo Cividino, Eliana Cossio
    e2
    30-06-2012
    https://doi.org/10.4081/jae.2012.e2
    5623
    PDF: 948
    HTML: 7002
  • Agrivoltaic systems towards the European green deal and agricultural policies: a review

    Gabriella Impallomeni, Francesco Barreca
    11-11-2024
    https://doi.org/10.4081/jae.2024.1632
    2462
    PDF: 976
    HTML: 292
  • Sustainability of grape-ethanol energy chain

    Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini
    119-124
    05-11-2014
    https://doi.org/10.4081/jae.2014.425
    2852
    PDF: 1181
    HTML: 680
  • Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services

    Andrea Casson, Valentina Giovenzana, Alessio Tugnolo, Alessia Pampuri, Ilaria Fiorindo, Roberto Beghi, Riccardo Guidetti
    28-06-2021
    https://doi.org/10.4081/jae.2021.1139
    2162
    PDF: 1098
    HTML: 250
  • Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality

    Alessio Cappelli, Lucrezia Lupori, Enrico Cini
    22-03-2023
    https://doi.org/10.4081/jae.2023.1479
    2779
    PDF: 1441
    HTML: 212
  • Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons

    Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli
    e6
    14-06-2013
    https://doi.org/10.4081/jae.2013.e6
    4440
    PDF: 1456
    HTML: 862
  • Pallet standards in agri-food sector: a brief survey

    Alessandro Trevisani, Eleonora Iaccheri, Angelo Fabbri, Adriano Guarnieri
    90-95
    02-10-2014
    https://doi.org/10.4081/jae.2014.220
    3673
    PDF: 1641
    HTML: 4054
  • Fast measurement by infrared spectroscopy as support to woody biofuels quality determination

    Daniele Duca, Andrea Pizzi, Manuela Mancini, Giorgio Rossini, Chiara Mengarelli, Alessio Ilari, Giulia Lucesoli, Giuseppe Toscano, Ester Foppa Pedretti
    17-21
    08-03-2016
    https://doi.org/10.4081/jae.2016.499
    3010
    PDF: 1326
    HTML: 1301
  • Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments

    Daniele Duca, Giuseppe Toscano, Andrea Pizzi, Giorgio Rossini, Sara Fabrizi, Giulia Lucesoli, Andrea Servili, Valeria Mancini, Gianfranco Romanazzi, Chiara Mengarelli
    22-27
    08-03-2016
    https://doi.org/10.4081/jae.2016.497
    3450
    PDF: 1653
    HTML: 2117
  • Sustainability of sunflower cultivation for biodiesel production in central Italy according to the Renewable Energy Directive methodology

    Daniele Duca, Giuseppe Toscano, Ester Foppa Pedretti, Giovanni Riva
    175-180
    28-02-2014
    https://doi.org/10.4081/jae.2013.222
    2846
    PDF: 781
    HTML: 3725
  • Environmental impact assessment of three packages for high-quality extra-virgin olive oil

    Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli
    191-196
    15-12-2016
    https://doi.org/10.4081/jae.2016.515
    3475
    PDF: 1545
    Appendix: 433
    HTML: 1802
  • Towards the environmental sustainability assessment for the viticulture

    Lucia Recchia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, Marco Vieri
    19-28
    05-04-2018
    https://doi.org/10.4081/jae.2018.586
    2674
    PDF: 1586
    HTML: 133
  • A fuzzy-based model to implement the global safety buildings index assessment for agri-food buildings

    Francesco Barreca, Giuseppe Cardinali, Carmelo Riccardo Fichera, Luigi Lamberto, Giuseppe Modica
    24-31
    20-06-2014
    https://doi.org/10.4081/jae.2014.227
    2930
    PDF: 1113
    HTML: 679
  • UHF-RFID solutions for logistics units management in the food supply chain

    Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia
    08-09-2013
    https://doi.org/10.4081/jae.2013.301
    1535
    PDF: 1009
  • Development of a flaming machine for the disinfection of poultry grow-out facilities

    Michele Raffaelli, Marco Fontanelli, Christian Frasconi, Angelo Innocenti, Lamberto Dal Re, Lia Bardasi, Giorgio Galletti, Andrea Peruzzi
    e4
    14-06-2013
    https://doi.org/10.4081/jae.2013.e4
    3975
    PDF: 1353
    HTML: 1648
  • Cost-effective IoT hyperspectral prototype for distributed agri-food product monitoring

    Sara Vignati, Alessio Tugnolo, Marco Torrente, Alessia Pampuri, Riccardo Guidetti, Roberto Beghi, Valentina Giovenzana
    14-07-2025
    https://doi.org/10.4081/jae.2025.1664
    1032
    PDF: 526
    HTML: 57
  • Preliminary analysis on mowing and harvesting grass along riverbanks for the supply of anaerobic digestion plants in north-eastern Italy

    Davide Boscaro, Andrea Pezzuolo, Stefano Grigolato, Raffaele Cavalli, Francesco Marinello, Luigi Sartori
    100-104
    01-10-2015
    https://doi.org/10.4081/jae.2015.465
    2890
    PDF: 1302
    HTML: 652
  • Hyperspectral imaging to measure apricot attributes during storage

    Alessandro Benelli, Chiara Cevoli, Angelo Fabbri, Luigi Ragni
    28-06-2022
    https://doi.org/10.4081/jae.2022.1311
    1850
    PDF: 742
    HTML: 63
  • Assessment of agricultural vulnerability and risk to climate change in sugarcane production through life cycle analysis and a multi-agent system

    Alina Evelyn Badillo-Márquez, Constantino Gerardo Moras-Sánchez, José Octavio Rico-Contreras, Ramiro Meza-Palacios, Alberto Alfonso Aguilar-Lasserre
    27-01-2026
    https://doi.org/10.4081/jae.2026.1934
    711
    PDF: 359
    HTML: 47
  • The use of co-digested solid fraction as feedstock for biogas plants

    Elio Dinuccio, Fabrizio Gioelli, Dalibor Cuk, Luca Rollè, Paolo Balsari
    153-159
    28-02-2014
    https://doi.org/10.4081/jae.2013.208
    3079
    PDF: 853
    HTML: 723
  • Harvesting orchard pruning residues in southern Piedmont: a first evaluation of biomass production and harvest loss

    Marco Grella, Marco Manzone, Fabrizio Gioelli, Paolo Balsari
    e14
    18-12-2013
    https://doi.org/10.4081/jae.2013.e14
    5084
    PDF: 2148
    HTML: 1291
  • Agricultural mechanization perspective in Pakistan: present challenges and digital future

    Gohar Gulshan Mahmood, Sandro Liberatori, Fabrizio Mazzetto
    04-04-2025
    https://doi.org/10.4081/jae.2025.1636
    2166
    PDF: 1482
    Supplementary: 169
    HTML: 384
  • Environmental impact assessment of maize cultivation system considering different irrigation methods

    Filippo Vigo, Michele Zoli, Daniela Lovarelli, Jacopo Bacenetti
    12-05-2025
    https://doi.org/10.4081/jae.2025.1663
    902
    PDF: 718
    Supplementary: 109
    HTML: 96
  • Development and field testing of biodegradable seedling plug-tray cutting mechanism for automated vegetable transplanter

    Bhola Paudel, Jayanta Kumar Basak, Seong Woo Jeon, Nibas Chandra Deb, Sijan Karki, Hyeon Tae Kim
    22-03-2024
    https://doi.org/10.4081/jae.2024.1566
    2109
    PDF: 905
    HTML: 71
  • A new eco-friendly packaging material made of straw and bioplastic

    Giuseppe Rossi, Leonardo Conti, Lorenzo Fiorineschi , Massimiliano Marvasi, Massimo Monti, Federico Rotini, Marco Togni, Matteo Barbari
    185-191
    13-10-2020
    https://doi.org/10.4081/jae.2020.1088
    6275
    PDF: 2188
    HTML: 2385
  • Model for the economic, energy and environmental evaluation in biomass productions

    Marco Fiala, Jacopo Bacenetti
    e5
    30-06-2012
    https://doi.org/10.4081/jae.2012.e5
    3242
    PDF: 809
    HTML: 379
  • Open problems in traceability: from raw materials to finished food products

    Lorenzo Comba, Fabrizio Dabbene, Paolo Gay, Cristina Tortia
    08-09-2013
    https://doi.org/10.4081/jae.2013.272
    1919
    PDF: 1099
  • Solid biofuels production from agricultural residues and processing by-products by means of torrefaction treatment: the case of sunflower chain

    Daniele Duca, Giovanni Riva, Ester Foppa Pedretti, Giuseppe Toscano, Chiara Mengarelli, Giorgio Rossini
    97-102
    05-11-2014
    https://doi.org/10.4081/jae.2014.416
    3782
    PDF: 1186
    HTML: 796
  • Automated system for the detection of risk in agricultural sugarcane harvesting using digital image processing and deep learning

    Alina Evelyn Badillo-Márquez, Jonathan J. Cid-Galiot, Rubén Posada-Gómez, Alberto Alfonso Aguilar-Lasserre
    08-05-2024
    https://doi.org/10.4081/jae.2024.1581
    1161
    PDF: 725
    HTML: 18
  • Design and experiment of a control system for sweet potato seedling-feeding and planting device based on a pre-treatment seedling belt

    Yufan He, Qingzhen Zhu, Weiqiang Fu, Changhai Luo, Yue Cong, Wuchang Qin, Zhijun Meng, Liping Chen, Chunjiang Zhao, Guangwei Wu
    30-06-2022
    https://doi.org/10.4081/jae.2022.1261
    1835
    PDF: 922
    HTML: 223
  • Clinoptilolite (E567), a natural zeolite, inclusion in heavy-pig diets: effect on the productive performance and gaseous emissions during fattening and manure storage

    Elio Dinuccio, Jacopo Maffia, Carla Lazzaroni, Gianfranco Airoldi, Paolo Balsari, Davide Biagini
    31-03-2022
    https://doi.org/10.4081/jae.2022.1290
    2350
    PDF: 826
    HTML: 46
  • Daily exposure to hand arm vibration by different electric olive beaters

    Angela Calvo, Roberto Deboli, Christian Preti, Antonino De Maria
    103-110
    05-11-2014
    https://doi.org/10.4081/jae.2014.424
    2590
    PDF: 837
    HTML: 1455
  • Harnessing AI for sustainable agriculture: exergy efficiency optimization in maize via neighbourhood component analysis, principal component analysis, extreme gradient boosting

    Kutalmis Turhal, Umit Cigdem Turhal, Yasemin Onal
    24-10-2025
    https://doi.org/10.4081/jae.2025.1870
    1162
    PDF: 478
    HTML: 25
  • Use of machine learning tools to estimate drying rate of apple and apricot wood discs

    Martina Balac, Andrija Rajković, Mihailo Milanović, Zoran Mileusnić, Rajko Miodragović, Aleksandra Dragičević, Olivera Ećim-Đurić
    04-09-2025
    https://doi.org/10.4081/jae.2025.1712
    558
    PDF: 680
    HTML: 58
  • Agricultural machinery photoelectric automatic navigation control system based on back propagation neural network

    Yerong Sun, Kechuan Yi
    05-07-2023
    https://doi.org/10.4081/jae.2023.1530
    1469
    PDF: 772
    HTML: 55
  • Structural strength analysis of a rotary drum mower during harvesting

    H. Kursat Celik, Ibrahim Akinci, Nuri Caglayan, Allan E.W. Rennie
    16-02-2024
    https://doi.org/10.4081/jae.2024.1557
    2194
    PDF: 780
    HTML: 24
1 - 38 of 38 items

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Journal of Agricultural Engineering

is the official journal of the Italian Society of Agricultural Engineering and it is published online by PAGEPress®, Pavia, Italy. Registered in Pavia, n. 9/2012. All credits and honors to PKP for their OJS.

pISSN: 1974-7071
eISSN: 2239-6268

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