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  Thin-layer catalytic far-infrared radiation drying and flavour of tomato slices

  Ernest Ekow Abano, Hai Le Ma, Wenjuan Qu

  37-45

  20-06-2014

  https://doi.org/10.4081/jae.2014.226

  2725

  PDF: 1033

  HTML: 1146
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  Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

  Senanur Durgut Malçok, Azime Özkan Karabacak, Ertürk Bekar, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  https://doi.org/10.4081/jae.2023.1537

  1847

  PDF: 893

  HTML: 81
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  Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

  Senanur Durgut Malçok, Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer

  11-10-2023

  https://doi.org/10.4081/jae.2023.1538

  1310

  PDF: 636

  HTML: 26
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  Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot

  Ernest Ekow Abano, Livingston Kobina Sam-Amoah, Ato Bart-Plange

  e23

  26-03-2013

  https://doi.org/10.4081/jae.2012.e23

  3177

  PDF: 1214

  HTML: 565
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  Optimisation of energy consumption of a solar-electric dryer during hot air drying of tomato slices

  Nnaemeka R. Nwakuba

  150-158

  24-07-2019

  https://doi.org/10.4081/jae.2019.876

  1834

  PDF: 1060

  HTML: 216
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  Use of machine learning tools to estimate drying rate of apple and apricot wood discs

  Martina Balac, Andrija Rajković, Mihailo Milanović, Zoran Mileusnić, Rajko Miodragović, Aleksandra Dragičević, Olivera Ećim-Đurić

  04-09-2025

  https://doi.org/10.4081/jae.2025.1712

  326

  PDF: 289

  HTML: 34
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  Energy consumption and analysis of industrial drying plants for fresh pasta process

  Lucio Brunetti, Ferruccio Giametta, Pasquale Catalano, Francesco Villani, Jonathan Fioralba, Flavio Fucci, Giovanna La Fianza

  167-171

  18-12-2015

  https://doi.org/10.4081/jae.2015.478

  4862

  PDF: 1327

  HTML: 5170
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  Power need of an implement for removing polymer residues from the soil surface in Kazakh horticulture

  Adilkhan Niyazbayev, Francesco Garbati Pegna, Kanat Khazimov, Erik Umbetov, Kulmuhanbet Akhmetov, Zhadyra Sagyndykova, Marat Khazimov

  20-07-2022

  https://doi.org/10.4081/jae.2022.1382

  1454

  PDF: 650

  HTML: 43
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  Thermo-fluid-dynamic modelling of a cold store for cheese maturation

  Ferruccio Giametta, Flavio Fucci, Pasquale Catalano, Giovanna La Fianza

  e26

  26-03-2013

  https://doi.org/10.4081/jae.2012.e26

  3442

  PDF: 907

  HTML: 433