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  Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain

  Roberto Beghi, Simone V. Marai, Valentina Giovenzana, Enrico Ferrari, Riccardo Guidetti

  111-117

  10-06-2016

  https://doi.org/10.4081/jae.2016.520

  2157

  Downloads: 904

  HTML: 740

• Life Cycle Assessment of maize cultivation for biogas production

  J. Bacenetti, A. Fusi, R. Guidetti, M. Fiala

  08-09-2013

  https://doi.org/10.4081/jae.2013.356

  1382

  Downloads: 1270
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  Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

  Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti

  e8

  04-10-2013

  https://doi.org/10.4081/jae.2013.e8

  4380

  Downloads: 1407

  HTML: 1049

• A NEW SMALL POTATO PLANTER FOR EGYPTIAN AGRICULTURE

  Ismail Z. Ebrahem, Amer Eissa Ayman, Riccardo Guidetti

  7-14

  22-06-2012

  https://doi.org/10.4081/jae.2011.3.7

  3161

  Downloads: 2337
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  Energy analysis to assess the environmental sustainability of the dairy chain

  Valentina Giovenzana, Alessandra Fusi, Roberto Beghi, Riccardo Guidetti

  e16

  18-12-2012

  https://doi.org/10.4081/jae.2012.e16

  3403

  Downloads: 980

  HTML: 404
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  Evaluation of energy requirements of an industrial scale plant for the cultivation of white button mushroom (Agaricus bisporus)

  Roberto Beghi, Valentina Giovenzana, Alessio Tugnolo, Domenico Pessina, Riccardo Guidetti

  57-63

  18-06-2020

  https://doi.org/10.4081/jae.2020.1000

  3314

  Downloads: 2650

  HTML: 2816
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  Proximal optical sensing for vineyard control and management: a review

  Alessio Tugnolo, Hugo M. Oliveira, Valentina Giovenzana, Roberto Beghi, Davide Bianchi, Alessia Pampuri, Andrea Casson, Lucio Brancadoro, Joao Piteira, Natacha Fontes, Antonio Graca, Paulo Freitas, Riccardo Guidetti

  01-07-2025

  https://doi.org/10.4081/jae.2025.1642

  1197

  Downloads: 607

  HTML: 27
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  Cost-effective IoT hyperspectral prototype for distributed agri-food product monitoring

  Sara Vignati, Alessio Tugnolo, Marco Torrente, Alessia Pampuri, Riccardo Guidetti, Roberto Beghi, Valentina Giovenzana

  14-07-2025

  https://doi.org/10.4081/jae.2025.1664

  1095

  Downloads: 602

  HTML: 62

• Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production

  Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana, Alessia Pampuri, Simone Virginio Marai, Andrea Casson, Enrico Ferrari, Riccardo Guidetti

  16-04-2024

  https://doi.org/10.4081/jae.2024.1577

  1126

  Downloads: 490

  HTML: 107
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  Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation

  Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi

  12-05-2023

  https://doi.org/10.4081/jae.2023.1523

  2285

  Downloads: 1115

  HTML: 137
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  Technological innovation in the winery addressing oenology 4.0: testing of an automated system for the alcoholic fermentation management

  Valentina Giovenzana, Stefano Baroffio, Roberto Beghi, Andrea Casson, Alessia Pampuri, Alessio Tugnolo, Diego De Filippi, Riccardo Guidetti

  23-12-2021

  https://doi.org/10.4081/jae.2021.1213

  1604

  Downloads: 1231

  HTML: 152
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  Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services

  Andrea Casson, Valentina Giovenzana, Alessio Tugnolo, Alessia Pampuri, Ilaria Fiorindo, Roberto Beghi, Riccardo Guidetti

  28-06-2021

  https://doi.org/10.4081/jae.2021.1139

  2219

  Downloads: 1153

  HTML: 271