1.
Berardinelli A, Ragni L, Cevoli C, Guarnieri A. ASSESSMENT OF THE TOTAL SOLIDS AND FAT CONTENTS IN WHOLE LIQUID EGG PRODUCTS BY ELECTRICAL AND THERMAL CONDUCTIVITY MEASUREMENTS. J Agric Eng [Internet]. 2012 Jun. 30 [cited 2024 Dec. 13];42(1):41-7. Available from: https://www.agroengineering.org/jae/article/view/jae.2011.1.40