Porceddu, Pier Riccardo, Laura Rosati, and Marco Dionigi. “EVALUATION OF TEMPORALVARIATIONS IN MOISTURE AND CALORIFIC VALUE OF VINE AND OLIVE PRUNING”. Journal of Agricultural Engineering 41, no. 4 (June 26, 2012): 9–13. Accessed May 4, 2024. https://www.agroengineering.org/jae/article/view/jae.2010.4.9.