Berardinelli, Annachiara, Luigi Ragni, Chiara Cevoli, and Adriano Guarnieri. “ASSESSMENT OF THE TOTAL SOLIDS AND FAT CONTENTS IN WHOLE LIQUID EGG PRODUCTS BY ELECTRICAL AND THERMAL CONDUCTIVITY MEASUREMENTS”. Journal of Agricultural Engineering 42, no. 1 (June 30, 2012): 41–47. Accessed May 1, 2024. https://www.agroengineering.org/jae/article/view/jae.2011.1.40.