Romaniello, Roberto

• Journal of Agricultural Engineering Vol. 54 No. 4 (2023) - Original Articles
  Hyperspectral imaging system to online monitoring the soy flour content in a functional pasta
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• Journal of Agricultural Engineering Vol. 46 No. 4 (2015) - Original Articles
  Measurement of food colour in L*a*b* units from RGB digital image using least squares support vector machine regression
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• Journal of Agricultural Engineering Vol. 47 No. 1 (2016) - Original Articles
  Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes
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• Journal of Agricultural Engineering Vol. 39 No. 2 (2008) - Original Articles
  A METHOD FOR SEGMENTING FOOD COLOUR IMAGES
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• Journal of Agricultural Engineering Vol. 51 No. 2 (2020) - Original Articles
  Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process
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