Ragni, Luigi

• Journal of Agricultural Engineering Vol. 42 No. 1 (2011) - Original Articles
  ASSESSMENT OF THE TOTAL SOLIDS AND FAT CONTENTS IN WHOLE LIQUID EGG PRODUCTS BY ELECTRICAL AND THERMAL CONDUCTIVITY MEASUREMENTS
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• Journal of Agricultural Engineering Vol. 39 No. 3 (2008) - Original Articles
  FRESHNESS GRADING OF SHELL EGGS USING A DIELECTRIC TECHNIQUE AND ARTIFICIAL NEURAL NETWORK METHOD
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• Journal of Agricultural Engineering Vol. 53 No. 2 (2022) - Original Articles
  Hyperspectral imaging to measure apricot attributes during storage
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• Journal of Agricultural Engineering Vol. 51 No. 4 (2020) - Original Articles
  Rapid assessment of fertilizers manufacturing methods by means of a novel waveguide vector spectrometer
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• Journal of Agricultural Engineering Vol. 44 No. 4 (2013) - Original Articles
  Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems
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