Al Riza, Dimas Firmanda, Laboratory of Biosensing Engineering, Graduate School of Agriculture, Kyoto University, Kyoto, Japan; Department of Agricultural Engineering, Faculty of Agricultural Technology, University of Brawijaya, Malang, Indonesia

• Journal of Agricultural Engineering Vol. 50 No. 1 (2019) - Original Articles
  A preliminary study on the potential of front face fluorescence spectroscopy for Italian mono-cultivar extra virgin olive oil discrimination
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