Cevoli, Chiara

• Journal of Agricultural Engineering Vol. 41 No. 4 (2010) - Original Articles
  HOT AIR TREATMENT, IN NATURAL CONVECTION CONDITIONS, FOR EGG SURFACE DECONTAMINATION
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• Journal of Agricultural Engineering Vol. 45 No. 2 (2014) - Original Articles
  Estimation of thermal conductivity of short pastry biscuit at different baking stages
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• Journal of Agricultural Engineering Vol. 44 No. s2 (2013): Proceedings of the 10th Conference of the Italian Society of Agricultural Engineering - Original Articles
  Screening of grated cheese authenticity by nir spectroscopy
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• Journal of Agricultural Engineering Vol. 53 No. 2 (2022) - Original Articles
  Hyperspectral imaging to measure apricot attributes during storage
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• Journal of Agricultural Engineering Vol. 42 No. 4 (2011) - Original Articles
  NUMERICAL SIMULATION OF PHYSICAL SYSTEMS IN AGRI-FOOD ENGINEERING
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• Journal of Agricultural Engineering Vol. 44 No. s2 (2013): Proceedings of the 10th Conference of the Italian Society of Agricultural Engineering - Original Articles
  Numerical models of mass transfer during ripening and storage of salami
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• Journal of Agricultural Engineering Vol. 46 No. 3 (2015) - Original Articles
  Estimation of semolina dough rheological parameters by inversion of a finite elements model
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• Journal of Agricultural Engineering Vol. 48 No. 2 (2017) - Original Articles
  A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors
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• Journal of Agricultural Engineering Vol. 51 No. 3 (2020) - Review Articles
  In-field hyperspectral imaging: An overview on the ground-based applications in agriculture
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• Journal of Agricultural Engineering Vol. 52 No. 3 (2021) - Original Articles
  Simple and efficient approach for shelf-life test on frozen spinach and parsley
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• Journal of Agricultural Engineering Vol. 42 No. 1 (2011) - Original Articles
  ASSESSMENT OF THE TOTAL SOLIDS AND FAT CONTENTS IN WHOLE LIQUID EGG PRODUCTS BY ELECTRICAL AND THERMAL CONDUCTIVITY MEASUREMENTS
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• Journal of Agricultural Engineering Vol. 44 No. 4 (2013) - Original Articles
  Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems
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• Journal of Agricultural Engineering Vol. 39 No. 3 (2008) - Original Articles
  FRESHNESS GRADING OF SHELL EGGS USING A DIELECTRIC TECHNIQUE AND ARTIFICIAL NEURAL NETWORK METHOD
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• Journal of Agricultural Engineering Vol. 47 No. 1 (2016) - Original Articles
  Theoretical and experimental study on mechanical characterisation of a water drop impact on a solid surface
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