FOR AUTHORS
Fabbri, Angelo, Department of Agricultural and Food Sciences, University of Bologna, Italy
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Journal of Agricultural Engineering Vol. 45 No. 2 (2014) - Original Articles
Estimation of thermal conductivity of short pastry biscuit at different baking stages
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Journal of Agricultural Engineering Vol. 45 No. 2 (2014) - Technical Notes
Pallet standards in agri-food sector: a brief survey
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