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Angioloni, Alessandro
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Journal of Agricultural Engineering Vol. 38 No. 2 (2007) - Original Articles
PRELIMINARY INVESTIGATION OF PASTA EXTRUSION PROCESS: RHEOLOGICAL CHARACTERIZATION OF SEMOLINA DOUGH
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Editor-in-Chief: Riccardo Guidetti, Milano, Italy | eISSN 2239-6268 - pISSN 1974-7071
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