1.
Catania P, Bono F, De Pasquale C, Vallone M. Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties. J Agricult Engineer [Internet]. 2019Nov.27 [cited 2021Jan.23];50(4):159-65. Available from: https://www.agroengineering.org/index.php/jae/article/view/896