Tamborrino, Antonia, Alessandro Leone, Roberto Romaniello, Simone Grasso, Alessandro Zompanti, Maurizio Servili, Pablo Juliano, and Marco Santonico. “Evaluation of a Multisensorial System for a Rapid Preliminary Screening of the Olive Oil Chemical Compounds in an Industrial Process”. Journal of Agricultural Engineering 51, no. 2 (June 18, 2020): 73–79. Accessed March 29, 2024. https://www.agroengineering.org/jae/article/view/1016.