CATANIA, P.; BONO, F.; DE PASQUALE, C.; VALLONE, M. Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties. Journal of Agricultural Engineering, [S. l.], v. 50, n. 4, p. 159–165, 2019. DOI: 10.4081/jae.2019.896. Disponível em: https://www.agroengineering.org/jae/article/view/896. Acesso em: 24 apr. 2024.