GUISO, A.; PARENTI, A.; MASELLA, P.; GUERRINI, L.; BALDI, F.; SPUGNOLI, P. Environmental impact assessment of three packages for high-quality extra-virgin olive oil. Journal of Agricultural Engineering, [S. l.], v. 47, n. 4, p. 191–196, 2016. DOI: 10.4081/jae.2016.515. Disponível em: https://www.agroengineering.org/jae/article/view/515. Acesso em: 26 apr. 2024.