DUCA, D.; PIZZI, A.; MANCINI, M.; ROSSINI, G.; MENGARELLI, C.; ILARI, A.; LUCESOLI, G.; TOSCANO, G.; FOPPA PEDRETTI, E. Fast measurement by infrared spectroscopy as support to woody biofuels quality determination. Journal of Agricultural Engineering, [S. l.], v. 47, n. 1, p. 17–21, 2016. DOI: 10.4081/jae.2016.499. Disponível em: https://www.agroengineering.org/jae/article/view/499. Acesso em: 25 apr. 2024.