PARENTI, A.; GUERRINI, L.; GRANCHI, L.; VENTURI, M.; BENEDETTELLI, S.; NISTRI, F. Control of mixing step in the bread production with weak wheat flour and sourdough. Journal of Agricultural Engineering, [S. l.], v. 44, n. s2, 2013. DOI: 10.4081/jae.2013.307. Disponível em: https://www.agroengineering.org/jae/article/view/jae.2013.s2.e65. Acesso em: 28 mar. 2024.