CEVOLI, C.; FABBRI, A.; MARAI, S. V.; FERRARI, E.; GUARNIERI, A. Estimation of thermal conductivity of short pastry biscuit at different baking stages. Journal of Agricultural Engineering, [S. l.], v. 45, n. 2, p. 64–69, 2014. DOI: 10.4081/jae.2014.232. Disponível em: https://www.agroengineering.org/jae/article/view/jae.2014.232. Acesso em: 19 apr. 2024.