TAMBORRINO, A.; LEONE, A.; ROMANIELLO, R.; GRASSO, S.; ZOMPANTI, A.; SERVILI, M.; JULIANO, P.; SANTONICO, M. Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process. Journal of Agricultural Engineering, [S. l.], v. 51, n. 2, p. 73–79, 2020. DOI: 10.4081/jae.2020.1016. Disponível em: https://www.agroengineering.org/jae/article/view/1016. Acesso em: 19 apr. 2024.