[1]
Catania, P., Bono, F., De Pasquale, C. and Vallone, M. 2019. Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties. Journal of Agricultural Engineering. 50, 4 (Nov. 2019), 159–165. DOI:https://doi.org/10.4081/jae.2019.896.