[1]
Guiso, A., Parenti, A., Masella, P., Guerrini, L., Baldi, F. and Spugnoli, P. 2016. Environmental impact assessment of three packages for high-quality extra-virgin olive oil. Journal of Agricultural Engineering. 47, 4 (Dec. 2016), 191–196. DOI:https://doi.org/10.4081/jae.2016.515.