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Parenti, A., Guerrini, L., Granchi, L., Venturi, M., Benedettelli, S. and Nistri, F. 2013. Control of mixing step in the bread production with weak wheat flour and sourdough. Journal of Agricultural Engineering. 44, s2 (Sep. 2013). DOI:https://doi.org/10.4081/jae.2013.307.