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Vol 48, No 3 (2017) Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging Abstract  PDF  HTML
Adeshina Fadeyibi, Zinash D. Osunde, Evans C. Egwim, Peter A. Idah
 
Vol 47, No 4 (2016) Environmental impact assessment of three packages for high-quality extra-virgin olive oil Abstract  PDF  Appendix  HTML
Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli
 
Vol 44, No 1 (2013) Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons Abstract  PDF  HTML
Maria Luisa Amodio, Antonio Derossi, Giancarlo Colelli
 
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